We have chosen organic farming, faithful to the culture and practices of the winemakers who have worked these lands of Etna for centuries, starting with the terraces. And we dedicate ourselves to the exclusive cultivation of native grape varieties, to keep close to the most identity essence of Etna wines, also thanks to the collaboration of our oenologist Luca D’Attoma.

The quality of our wines is born from this choice: the DeAetna - a range of white, rosé and red wines faithful expression of the territory and its varieties – and the Contrada Blandano line – the white wine from Carricante and Catarratto and the red wine from Nerello Mascalese and Cappuccio – that contain the mature and wise essence of our oldest head trained vines.

deAetna

The name DeAetna derives from the title of a lain pamphlet dated 1494,
that relates the travel on top of the Volcano by Pietro Bembo.

contrada Blandano

To produce these wines we only use the grapes coming from our ancient vines, a careful selection coming from our head-trained
rows, that is then slowly and attentively aged.

Rasola

An ancestral wine, a tribute to the land and to the family. Red and white grapes,
spontaneous fermentation, no filtering. Overwhelming wine character.

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