contrada Blandano

etna bianco doc

Contrada Blandano is born from a selection of our best grapes, from our passion, time and patience.
To produce our Contrada Blandano we only use the grapes of the old vines, making a careful selection during ripening in the vineyard and at the time of harvest. We try to bottle only the best of what the Viagrande area can offer. A long aging, both in cask and in bottle, gives the wine complexity, structure and elegance.

Grapes
Carricante 90%, Catarratto 10%. Ripening in the last ten days of September.
Average age of vines
old vines.
Altitude
450-550 m.a.s.l.
Soil type
Sand of volcanic origin.
Site climate
High-hill with considerable day-night temperature swings.
Vinification
The destemmed grapes are macerated at a controlled temperature before soft pressing. The must is allowed to settle at low temperature until completely limpid. After racking, the must is brought to a temperature of 18 °C to encourage fermentation, which is completed at a temperature of 16 °C.
Maturation
Several months in oak barrel and then in bottle.
download
technical 
sheet
2022
JAMES SUCKLING
2022
91/100
2019
FALSTAFF
2023
93/100
2019
JAMES SUCKLING
2023
94
2019
WINE CRITIC
2023
91
2019
BIBENDA
2024
2018
Vinous
2022
92/100
2018
WINE CRITIC
2023
93
2017
JAMES SUCKLING
2021
92/100
2017
DECANTER
2022
93
2017
FALSTAFF
2021
91/100
2017
Guida Bio
2022
2017
THE WINE HUNTER
2022
2017
Vitae
2021
2016
Vinum
2021
17/20
2016
GuidaBio
2021
2016
Vinibuoni d’Italia
2021
2016
Slowine
2021
vino slow
2016
Gambero Rosso
2021
2016
I Vini di Veronelli
2021
93/100
2016
James Suckling
2020
92/100
2016
Wine Enthusiast
08-2020
90/100
2016
WOW
2020
2016
winescritic.com
2020
93/100
2015
James Suckling
08-2019
90/100
2014
Decanter
2019
91/100
2014
James Suckling
10-2018
94/100
2014
Wine Advocate
2017
90/100
Shop

Subscribe to our newsletter

Keep up to date on TerraCostantino’s activities.

linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram