deAetna

etna rosso doc

The name DeAetna, inspired by the title of a Latin pamphlet dated 1494, expresses the sacredness of the oenological universe. Written in dialogue form, the text tells of the ascension to the top of the volcano by a Venetian writer, Pietro Bembo, after returning from his stay in Messina at Constantine Lascaris’s. The description and study of Mt.Etna and its activity assign to "DeAetna" classical and historical mysticism giving the Sicilian wine the most intellectual moment of the encounter at the table.

Grapes
Nerello Mascalese 90%, Nerello Cappuccio 10%. Ripening in the first 15 days of October.
Average age of vines
40 years.
Altitude
450-550 m.a.s.l.
Soil type
Sand of volcanic origin.

Site climate
High-hill with considerable day-night temperature swings.
Vinification
The grapes are destemmed and then allowed to ferment on the skins for about ten days. During skin contact, the wine is briefly pumped over the cap.
Maturation
When malolactic fermentation is complete, the wine matures in steel and medium-sized oak barrels, and then in bottle
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technical 
sheet
2021
FALSTAFF
2023
93/100
2021
JAMES SUCKLING
2023
93/100
2021
THE WINE HUNTER
2023
2021
vinibuoni d'italia
2023
2021
GUIDA BIO
2023
2020
Vinous
2022
91/100
2020
wine spectator
2022
Recommended Wine
2020
WINE ADVOCATE
2023
91
2020
Vinous
2024
90
2020
THE WINE HUNTER
2022
2020
JAMES SUCKLING
2022
92/100
2019
JAMES SUCKLING
2021
92/100
2019
Sommeliers Choice Awards
2021
94/100
2019
Vinous
2021
90/100
2018
GuidaBio
2021
2018
James Suckling
2020
92/100
2018
WOW
2020
2018
Vinibuoni d’Italia
2020
2018
Winereview
2020
92/100
2018
Decanter
2020
93/100
2018
winescritic.com
2020
93/100
2018
SVD Review Mysiga majviner
2020
6/6
2018
Livets Goda
2020
90/100
2017
Wine Enthusiast
08-2020
90/100
2017
Gambero Rosso
2020
2017
Decanter
2019
93/100
2017
James Suckling
08-2019
93/100
2016
James Suckling
10-2018
93/100
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